The Complete Tassajara Cookbook

The Complete Tassajara Cookbook Author Edward Espe Brown
ISBN-10 9780834822016
Year 2011-05-24
Pages 544
Language en
Publisher Shambhala Publications
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California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center–spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of insights for living a life that celebrates simple food.

Tassajara Cooking

Tassajara Cooking Author Edward Espe Brown
ISBN-10 0877733449
Year 1986
Pages 255
Language en
Publisher Shambhala Publications
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Gives advice on cooking vegetables, grains, beans, dairy products, and fruits and tells how to plan healthful and interesting vegetarian meals

Tassajara Dinners Desserts

Tassajara Dinners   Desserts Author Dale and Melissa Kent
ISBN-10 1423611063
Year 2009-01-12
Pages 224
Language en
Publisher Gibbs Smith
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In TASSAJARA: DINNERS & DESSERTS, readers will not only find recipes filled with the flavor of Zen practice but also stories from past guest cooks, such as Deborah Madison, Ed Brown, Gloria Lee, and many others. Their calm and peaceful minds were truly tested behind the doors of the Tassajara kitchen, whose monastic kitchen differs from a normal restaurant kitchen in that the activity of preparing the food is understood to be spiritual practice. The Tassajara Zen Mountain Center teaches that every aspect of one's day can be lived with mindfulness-even food preparations and choices of what we eat. A FEW OF THE FIFTY RECIPES INCLUDE: Frittata with Caramelized Onions, Goat Cheese, and Sage Coconut Curry with Mixed Vegetables Tofu Neatballs Sweet Tapioca Soup with Honeydew Ricotta Chevre with Ginger Berry Compote.

The Tassajara Bread Book

The Tassajara Bread Book Author Edward Espe Brown
ISBN-10 9781590307045
Year 2009
Pages 168
Language en
Publisher Shambhala Publications
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In a deluxe edition of the international bestseller that started a generation of Americans baking nearly thirty years ago, the author shows how to make--and enjoy--breads, pastries, muffins, and desserts for today's sophisticated palates.

Esalen Cookbook

Esalen Cookbook Author Charlie Cascio
ISBN-10 1586858521
Year 2006
Pages 207
Language en
Publisher Gibbs Smith
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The world-renowned Esalen Institute, located on the cliffs above the ocean in Big Sur, California, is a place of peace and beauty, a place to contemplate, think, and discover. Filled with beautiful photographs, this cookbook features dozens of recipes for delicious dishes that emphasize healthy, fresh, and organic ingredients--food made to satisfy the soul as well as the stomach.

Dirt Candy A Cookbook

Dirt Candy  A Cookbook Author Amanda Cohen
ISBN-10 9780307952189
Year 2012-08-21
Pages 224
Language en
Publisher Clarkson Potter
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From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere. Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda’s crazy story of building a restaurant from the ground up to its success, becoming one of the most popular restaurants in New York City—all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, Dirt Candy: A Cookbook is a must-have for any home cook looking to push the boundaries of vegetable cooking.

Vegetarian India

Vegetarian India Author Madhur Jaffrey
ISBN-10 9781101874875
Year 2015-10-27
Pages 448
Language en
Publisher Knopf
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No one knows Indian food like Madhur Jaffrey. For more than forty years, the “godmother of Indian cooking” (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent. Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. She visits the homes and businesses of shopkeepers, writers, designers, farmers, doctors, weavers, and more, gathering their stories and uncovering the secrets of their most delicious family specialties. From a sweet, sour, hot, salty Kodava Mushroom Curry with Coconut originating in the forested regions of South Karnataka to simple, crisp Okra Fries dusted with chili powder, turmeric, and chickpea flour; and from Stir-Fried Spinach, Andhra Style (with ginger, coriander, and cumin) to the mung bean pancakes she snacks on at a roadside stand, here Jaffrey brings together the very best of vegetable-centric Indian cuisine and explains how home cooks can easily replicate these dishes—and many more for beans, grains, and breads—in their own kitchens. With more than two hundred recipes, beautifully illustrated throughout, and including personal photographs from Jaffrey’s own travels, Vegetarian India is a kitchen essential for vegetable enthusiasts and home cooks everywhere. From the Hardcover edition.

The Greens Cook Book

The Greens Cook Book Author Deborah Madison
ISBN-10 0553051954
Year 1987
Pages 396
Language en
Publisher Bantam Dell Publishing Group
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The winner of the 1990 Julia Child/IACP Award for the Best Cookbook of the Year, The Savory Way makes the inventive vegetarian cookery that Deborah Madison developed at the famous Greens Restaurant in San Francisco available to home cooks everywhere who enjoy flavorful food presented with style and ease.Fresh fruits and vegetables, spices, flavored vinegars and oils, edible flowers, salsas, and cheeses are the key ingredients in Madison's contemporary fare. She explains the basics of vegetarian cooking and emphasizes the extraordinary flexibility of meatless meals. Recipes for pasta, sandwiches, salads, soups, and stews, as well as an extensive section on preparing vegetables round out this classic collection.

Zen Bridge

Zen Bridge Author Keido Fukushima
ISBN-10 9781614292142
Year 2017-03-07
Pages 208
Language en
Publisher Simon and Schuster
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A funny, poignant, and illuminating masterclass on Zen philosophy and practice from a beloved teacher. Zen Bridge collects Dharma talks given by the Zen master Keido Fukushima Roshi. Fukushima Roshi's anecdotes on his own training are humble, hilarious, and full of wisdom. His reflections on classical teachings intermingle with personal stories, allowing them to be accessible to all readers while at the same time transcendent. The power and authenticity of this true Zen master shines through in his words. This book includes black and white illustrations of basic sitting and hand posture for meditation as well as selections of Fukushima Roshi's calligraphy.

The Real Food Daily Cookbook

The Real Food Daily Cookbook Author Ann Gentry
ISBN-10 9781580086189
Year 2005
Pages 232
Language en
Publisher Random House Digital, Inc.
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The founder-chef of Real Food Daily showcases a collection of 150 trademark recipes that exemplify the best in healthful, vegetarian cookery, with such creative dishes as Lentil-Walnut Pt, Country-Style Miso Soup, Tuscan Bean Salad with Herb Vinaigrette, Southern-Style Skillet Cornbread, and Coconut Cream Pie with Chocolate Sauce. Original. 15,000 first printing.

The French Market Cookbook

The French Market Cookbook Author Clotilde Dusoulier
ISBN-10 9780307984838
Year 2013-07-02
Pages 224
Language en
Publisher Clarkson Potter
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Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes—and explores the love story between French cuisine and vegetables. Choosing what’s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde’s charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere.

The Accidental Vegan

The Accidental Vegan Author Devra Gartenstein
ISBN-10 9780307785794
Year 2011-12-07
Pages 240
Language en
Publisher Celestial Arts
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Vegetarian and ethnic dishes have made their way into mainstream American kitchens. From Thai noodles to Greek tahini sauce, these recipes are easy to create and require little prep time. Gartenstein offers ideas about low-fat cooking, how to shop for exotic ingredients, and healthy ingredient substitutions. From the Trade Paperback edition.

The Native Foods Restaurant Cookbook

The Native Foods Restaurant Cookbook Author Tanya Petrovna
ISBN-10 9781590300763
Year 2003
Pages 328
Language en
Publisher Shambhala Publications
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When people ask Tanya Petrovna, "Are you a strict vegetarian?" she replies, "No, I'm a fun vegetarian!" The visionary behind the Native Foods chain of restaurants, Tanya is known for creating cuisine that is nutritious, organic, compassionate, and delicious. And with signature dishes like her dairy-free cheesecake made from cashew nuts, she proves that healthy, animal-friendly eating can be indulgent and fun. Now, with this book, Tanya's best recipes can be made at home, including: "Fun Mung Curry," "Seitan Olé Mole," and "Rockin' Moroccan Skewers." Plus, there are plenty of outrageous desserts such as "Elephant Chocolate Cake with Cinnamon Peanut Butter Topping," "Sam's Vegan Cheesecake," and "Chocolate French Silk Lingerie Pie." The Native Foods Restaurant Cookbook also contains glossaries of ingredients, utensils, and cooking methods and instructions for making your own seitan from scratch.

The Candle Cafe Cookbook

The Candle Cafe Cookbook Author Joy Pierson
ISBN-10 9780609809815
Year 2003
Pages 229
Language en
Publisher Clarkson Potter Publishers
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A collection of vegan dishes gathers recipes from New York's highly acclaimed meatless restaurant, presenting such offerings as White Bean and Rosemary Pãatâe, Tempeh-Portabello Burgers, and Chocolate Praline Pie.

The Millennium Cookbook

The Millennium Cookbook Author Eric Tucker
ISBN-10 9780898158991
Year 1998
Pages 258
Language en
Publisher Random House Digital, Inc.
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Gathers recipes for appetizers, soups, pasta, main dishes, and desserts